Terrae d'Argilla - Enjoy with passion
OUR STORY
Prosecco Terrae d’Argilla is born from many stories: love, magic, life and passion for wine and for own homeland.
Growing grapes is an art from ancient origins in Veneto, and in particular in Treviso, has crossed the centuries and gave life to a unique cultural and business heritage.
The passion for wine has become a craft that has been handed down from generation to generation, an ancient craft that has made the Marca Trevigiana known and appreciated all over the world.
Tradition, innovation, high technology and secular experience are directed to transform the most precious grapes into healthy and high quality natural wine.
The Tognana family, far from the origin devoted to the cultivation of his land in the heart of bucolic site of St. Antonino, discover how to enhance the clays of the area and started the production of roof tiles which was exclusively dedicated for years.
The new generations, enhancing the roots of the past, thanks to the skills handed down from ancestors, transfer the know-how acquired in the selection of the clays for the furnaces to the agricultural development of those same lands from where the Prosecco Terrae d’Argilla D.O.C. Treviso is born.
he furnace Tognana is proud to see their own products, not only in the Italian roofs, but also in 65 countries around the world, in which dedication will try to bring new fruits of the same Terrae d’Argilla.
OUR TEAM
-
Filippo Tognana
Export manager
Export Manager of the Year and also of the past ones, an expert skier, from an early age his talent stood out from merchant / itinerant. You are born as a seller.
-
Gaia Tognana
Brand manager
Always looking for customers, but cannot exclude giving it all up as to make a long journey into the desert. You are born as a dreamer.
-
Mattia Tognana
Vineyard manager
Born on the border with D.O.C.G. Maniacally watching out the costs even if, throughout the year, he will drink much of the Prosecco that we produce. You are born as a tasters.
Prosecco Doc BRUT 3 GRAMMI
SENSORY PROFILE
3 Grammi has a straw yellow colour with pale green reflections. A tempting mousse, dry and delicate with a creamy light almost impalpable foam. Its aromas are those of Spring time such as wisteria and peach tree. Its flavour is well-balanced, neat and chic, never too acidic. The tastes of bread crust combined with rosehip are prevailing. The result is an incredible balance between a very dry Prosecco, with 3 grams of sugar per liter only, and a very suitable refreshing taste that is always enjoyable.
RECOMMENDED COMBINATION
Savory and gently fat fish, such as Atlantic Salmon of Scotland, lightly cooked on the grill, represent the natural pairing with the delicate mousse and clean, clear taste that can delight and refresh the palate every bite. Grilled eel of the Comacchio Valleys paired with this beautiful Terrae d'Argilla 3 Grammi will be a feast for the senses. Other pairings like Bucatini pasta with Carbonara sauce, or just simple toasted bread with a creamy gorgonzola.
Prosecco Doc BRUT
SENSORY PROFILE
The color is straw yellow with greenish reflections, the sparkle is incredibly fine and delicate, even the foam takes up the same delicacy with some slight sour notes. The bouquet is rich and full, the floral aromas of acacia and jasmine prevail definitely to the sense of smell the same scent are taken to the taste. In the mouth the taste is soft, velvety, harmonious and sapid balanced.
RECOMMENDED COMBINATION
Sublime for elegant and memorable dinners. Extraordinary if matched with seafood, great with raw prawns, swordfish carpaccio or simply steamed white fish. It nicely combines with seafood pasta dishes, risotto and seafood. Combines very well with white meat and the baked vegetables. It is excellent with pasta dishes based on fish and shellfish.
Prosecco Doc EXTRA DRY
SENSORY PROFILE
The color is straw yellow with greenish highlights, the perlage is lively and persistent, the foam is abundant and evanescent, good structure. The bouquet is completed with hints of golden apple. The smell is fragrant and fruity, with fresh notes of white peach and jasmine, gently reminds the floral scents with sweet nouance of acacia flowers. The taste is delicately lovable with some hints of exotic fruits that culminate in a very sapid aftertaste.
RECOMMENDED COMBINATION
Sparkling wine great for cocktails, appetizers and snacks, perfect with fried fish, tempura pumpkin flowers and with finger food in general. Recommended for intense and strong flavor cheese tasting, served with spicy mustards, chutneys sauces and honey. Superb if combined with non-creamy cakes and pastries. Ideally combined with Pandoro and panettone.
Projito
SENSORY PROFILE
Straw coloured with pale green reflections, fine and persistent mousse, delicate and delicious aroma with natural mint and lemon flavourings, followed by notes of elderberry and an emerging fruity sensation of apple. Harmonious and fresh flavour, a perfect balance between acidity and smoothness of the wine.
RECOMMENDED COMBINATION
Suitable as an aperitif with cheese or vegetable canapés, Projito, served over ice with a squeeze of fresh lime and some fresh mint, is perfectly thirst-quenching and refreshing. The perfect summer drink!
EVENTS
Opinions
"Mattia and his wine are great company. He is very hospitable and all around a great guy.
His wines are among some of my favorites.
His vineyard is beautiful and he is working on adding a BnB.
If you get a chance check out Terrae d'Argilla and it's wonderful wine."
Marissa Bachtekl.
CONTACT
Do you want to know more? Call us or send us an email and we will reply as soon as possible.
OUR STORY
Prosecco Terrae d’Argilla is born from many stories: love, magic, life and passion for wine and for own homeland. Growing grapes is an art from ancient origins in Veneto, and in particular in Treviso, has crossed the centuries and gave life to a unique cultural and business heritage. The passion for wine has become a craft that has been handed down from generation to generation, an ancient craft that has made the Marca Trevigiana known and appreciated all over the world. Tradition, innovation, high technology and secular experience are directed to transform the most precious grapes into healthy and high quality natural wine. The Tognana family, far from the origin devoted to the cultivation of his land in the heart of bucolic site of St. Antonino, discover how to enhance the clays of the area and started the production of roof tiles which was exclusively dedicated for years. The new generations, enhancing the roots of the past, thanks to the skills handed down from ancestors, transfer the know-how acquired in the selection of the clays for the furnaces to the agricultural development of those same lands from where the Prosecco Terrae d’Argilla D.O.C. Treviso is born. he furnace Tognana is proud to see their own products, not only in the Italian roofs, but also in 65 countries around the world, in which dedication will try to bring new fruits of the same Terrae d’Argilla.
OUR TEAM
-
Filippo Tognana
Export manager
Export Manager of the Year and also of the past ones, an expert skier, from an early age his talent stood out from merchant / itinerant. You are born as a seller.
-
Gaia Tognana
Brand manager
Always looking for customers, but cannot exclude giving it all up as to make a long journey into the desert. You are born as a dreamer.
-
Mattia Tognana
Vineyard manager
Born on the border with D.O.C.G. Maniacally watching out the costs even if, throughout the year, he will drink much of the Prosecco that we produce. You are born as a tasters.
Prosecco Doc BRUT 3 GRAMMI
SENSORY PROFILE
3 Grammi has a straw yellow colour with pale green reflections. A tempting mousse, dry and delicate with a creamy light almost impalpable foam. Its aromas are those of Spring time such as wisteria and peach tree. Its flavour is well-balanced, neat and chic, never too acidic. The tastes of bread crust combined with rosehip are prevailing. The result is an incredible balance between a very dry Prosecco, with 3 grams of sugar per liter only, and a very suitable refreshing taste that is always enjoyable.
RECOMMENDED COMBINATION
Savory and gently fat fish, such as Atlantic Salmon of Scotland, lightly cooked on the grill, represent the natural pairing with the delicate mousse and clean, clear taste that can delight and refresh the palate every bite. Grilled eel of the Comacchio Valleys paired with this beautiful Terrae d'Argilla 3 Grammi will be a feast for the senses. Other pairings like Bucatini pasta with Carbonara sauce, or just simple toasted bread with a creamy gorgonzola.
Prosecco Doc BRUT
SENSORY PROFILE
The color is straw yellow with greenish reflections, the sparkle is incredibly fine and delicate, even the foam takes up the same delicacy with some slight sour notes. The bouquet is rich and full, the floral aromas of acacia and jasmine prevail definitely to the sense of smell the same scent are taken to the taste. In the mouth the taste is soft, velvety, harmonious and sapid balanced.
RECOMMENDED COMBINATION
Sublime for elegant and memorable dinners. Extraordinary if matched with seafood, great with raw prawns, swordfish carpaccio or simply steamed white fish. It nicely combines with seafood pasta dishes, risotto and seafood. Combines very well with white meat and the baked vegetables. It is excellent with pasta dishes based on fish and shellfish.
Prosecco Doc EXTRA DRY
SENSORY PROFILE
The color is straw yellow with greenish highlights, the perlage is lively and persistent, the foam is abundant and evanescent, good structure. The bouquet is completed with hints of golden apple. The smell is fragrant and fruity, with fresh notes of white peach and jasmine, gently reminds the floral scents with sweet nouance of acacia flowers. The taste is delicately lovable with some hints of exotic fruits that culminate in a very sapid aftertaste.
RECOMMENDED COMBINATION
Sparkling wine great for cocktails, appetizers and snacks, perfect with fried fish, tempura pumpkin flowers and with finger food in general. Recommended for intense and strong flavor cheese tasting, served with spicy mustards, chutneys sauces and honey. Superb if combined with non-creamy cakes and pastries. Ideally combined with Pandoro and panettone.
Projito
SENSORY PROFILE
Straw coloured with pale green reflections, fine and persistent mousse, delicate and delicious aroma with natural mint and lemon flavourings, followed by notes of elderberry and an emerging fruity sensation of apple. Harmonious and fresh flavour, a perfect balance between acidity and smoothness of the wine.
RECOMMENDED COMBINATION
Suitable as an aperitif with cheese or vegetable canapés, Projito, served over ice with a squeeze of fresh lime and some fresh mint, is perfectly thirst-quenching and refreshing. The perfect summer drink!
EVENTS
Opinions
"Mattia and his wine are great company. He is very hospitable and all around a great guy. His wines are among some of my favorites. His vineyard is beautiful and he is working on adding a BnB. If you get a chance check out Terrae d'Argilla and it's wonderful wine." Marissa Bachtekl.
CONTACT
Do you want to know more? Call us or send us an email and we will reply as soon as possible.