Export Manager of the Year and also of the past ones, an expert skier, from an early age his talent stood out from merchant / itinerant. You are born as a seller.
Always looking for customers, but cannot exclude giving it all up as to make a long journey into the desert. You are born as a dreamer.
Born on the border with D.O.C.G. Maniacally watching out the costs even if, throughout the year, he will drink much of the Prosecco that we produce. You are born as a tasters.
The color is straw yellow with greenish reflections, the sparkle is incredibly fine and delicate, even the foam takes up the same delicacy with some slight sour notes. The bouquet is rich and full, the floral aromas of acacia and jasmine prevail definitely to the sense of smell the same scent are taken to the taste. In the mouth the taste is soft, velvety, harmonious and sapid balanced.
Sublime for elegant and memorable dinners. Extraordinary if matched with seafood, great with raw prawns, swordfish carpaccio or simply steamed white fish. It nicely combines with seafood pasta dishes, risotto and seafood. Combines very well with white meat and the baked vegetables. It is excellent with pasta dishes based on fish and shellfish.
The color is straw yellow with greenish highlights, the perlage is lively and persistent, the foam is abundant and evanescent, good structure. The bouquet is completed with hints of golden apple. The smell is fragrant and fruity, with fresh notes of white peach and jasmine, gently reminds the floral scents with sweet nouance of acacia flowers. The taste is delicately lovable with some hints of exotic fruits that culminate in a very sapid aftertaste.
Sparkling wine great for cocktails, appetizers and snacks, perfect with fried fish, tempura pumpkin flowers and with finger food in general. Recommended for intense and strong flavor cheese tasting, served with spicy mustards, chutneys sauces and honey. Superb if combined with non-creamy cakes and pastries. Ideally combined with Pandoro and panettone.
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